Yahoo! JAPAN

Kinako (黄粉 or きなこ) is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour".

Kurosengoku roasted soybean flour 3.5oz. Precious black soybeans from Hokkaido, Japan. For health conscious and vegans. GMO-free, no MSG, additive-free and ...

Soybean flour is a slightly sweet flour made from toasted and crushed soybeans. The flour is a healthier and low-carb alternative to regular flour, making it a ...

2015/1/17 -Kinako, or roasted soybean flour, is used in Japanese traditional confectionery. It's high in protein, fiber, vitamins, and minerals.

2021/8/3 -Kinako is a Japanese ingredient made of roasted soybean flour. It has many applications but is primarily used for Japanese desserts or ...

2024/2/26 -Comforting and nutritious Kinako Milk is an easy drink recipe of nutty roasted soybean flour mixed with your choice of milk and sweetener.

Soybean Powder Kinako Roasted Soybean Flour JAS-Organic Certified KINAKO (Pack of 1) ... Echigo Seika, Funwari Meijin Fluffy Rice Puff, Kinako Flavor | Snack Size ...

2020/3/16 -Kinako, or soybean flour, is a Japanese ingredient used to sweeten some of your favorite snacks like mochi. Learn more about kinako and its ...

Kinako that is made from soybeans, and sweetened bean paste that is made from kidney beans. This is such an enjoyable bun because the three colors of the beans ...

2021/7/16 -Kinako is a yellow flour made by grinding roasted soybeans. It is a low-carb alternative to all-purpose flour used in several baked goods.