とろろとは、生の山芋または長芋をすり下ろしたもの。汁物にしてとろろ汁、吸物にして吸いとろ、麦飯にかけて麦とろ、などとして食べられる。とろろを鮪のぶつ切り ...
Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam).
6 reviews and 55 photos of TORORO "Great new Japanese restaurant. The food is fantastic and the service was excellent! Happy Hour from 6-9pm."
2024/4/11 -Tororo made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber.
Tororo is made by grating these raw yams. Tororo is quite slimy and is often enjoyed like a sauce. It is typically drizzled over steamed rice, tuna sashimi, ...
2025/4/20 -Tororo is made by grating a type of yam called nagaimo or yamaimo (Japanese mountain yam). The result is a sticky, gooey, and slightly stretchy ...
2021/6/7 -Tororo, a sticky, starchy, seasoned pulp that you can eat as a standalone dish, or use as a thickening agent or garnish for various dishes.
Tororo konbu is kelp that has been soaked in vinegar for a day before being shaved into fine flakes and dried. Adding soy sauce and boiling water to the flakes ...
第111品目。とろろの解説 ＆ 基本的な作り方を紹介いたします！ ご家庭の食材でお安く＆簡単にできるレシピを、水元板長が実践しながらご紹介します。
YouTube板長チャンネル - Japan's Head chef
Tororo kombu is made by layering several kinds of vinegar-pickled kelp, letting it harden, and shaving the surface.
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