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Hei Cha is tea that is fermented. The leaves may be intentionally fermented through a piling and turning process or the leaves may ferment naturally over ...
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Wild Grown tea leaves from Qing Zi Shan 罄子山 of the Gao Jia Shan mountains. This is the original An Hua tea varietal that has grown in the mountain.
Noble and rare post-fermented dark teas, Anhua Furong Heicha and Liu Bao Heicha, with deep earthy aromas and the typical ancient rock cellar note.
forest bloom 2006 liubao heicha 1 | BITTERLEAF TEAS. Select options This product has multiple variants. · older wiser 80s liubao heicha 1 | BITTERLEAF TEAS.
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This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented ...
This is very interesting group of teas from various places in China with a long history. The unique processing is made by post fermentation.
Heicha is a category of dark tea particular to China, whose main production areas are found in many provinces like Hunan, Hubei, Guangxi, Shaanxi, Sichuan, ...
This is an aged tea, or heicha, with a unique, complex flavor and smooth texture. Made in Anhui Province, it has gone through wu doi, a pile-fermentation ...