ポスト

The beguilingly wide Himokawa udon noodles at Okiboru House of Udon, in the East Village, are already famous, thanks to fervent foodie TikTokers. Read a review of the buzzy new restaurant, which offers only three menu items (and one vegan alternative):

メニューを開く

The New Yorker@NewYorker

人気ポスト

もっと見る
Yahoo!リアルタイム検索アプリ