60％自給だよ。 記事の写真の和食見ても、輸入してるのはレモンぐらい。 元々ユズやカボスあるし。 田舎に行けば野菜や魚も余りすぎて捨ててるよ。 国内小麦もあるし。 主食が米だしね。 記事が間違えてるか、解釈が間違えてるよ。 農林水産省公式↓↓ pic.twitter.com/Ygu39nk23X

True as it is, the lil square たまご sandwiches in the yellow packaging at the supermarket absolutely SLAP and I have no idea how they make them so good 🤤

The comment section is filled with even dumber takes "あんなにテレビで食べ物の番組ばっかりやってる国は日本しかない。 日本最高です！！" I truly hope this is not the average Japanese person's opinion

Also, 「お寿司のクオリティ選ばなければ〜」yeah, but that's the point that you should be able to eat something better than sushi from konbini or cheapest chain stores - which by the way lowered their quality from what I remember from the before covid era.