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Yellowtail sashimi, negitoro hand roll, and unajyu! Given how much negi I cut at work, I really admire the knifework 💪 今日はうな重と寿司の専門店に行ってみた🍱🍣 pic.twitter.com/8Iy3cmI5D9
メニューを開くYellowtail sashimi, negitoro hand roll, and unajyu! Given how much negi I cut at work, I really admire the knifework 💪 今日はうな重と寿司の専門店に行ってみた🍱🍣 pic.twitter.com/8Iy3cmI5D9
メニューを開く