ポスト

つけ麺 I made first time!! I cheated (I used bonito soup stock and canned mackerel) but 鶏チャーシュー and marinaded eggs were made by myself! there’re some improving points but it was tasty and authentic more than I expected😆 pic.twitter.com/WhHlDJBdHw

メニューを開く

Peter@ENG-learner@ironmcupeter

人気ポスト

もっと見る
Yahoo!リアルタイム検索アプリ