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絵山JOY@Illustrator@joyoekaki

【Milt/白子】 A dish made by boiling the testes of fish. Pollock is common in Japan. Eaten with ponzu or soy sauce. Characterised by its soft and creamy taste. Glossy appearance and a melt-in-your-mouth texture. Popular as an accompaniment to sake.

絵山JOY@Illustrator@joyoekaki

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