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♻️Which Foods Protect Against Thrombosis? 🔸 Seaweed - Natural anticoagulants. They can reduce blood viscosity. 🔸 Garlic - Contains phytoncides. Not only does it reduce blood viscosity, but it also helps neutralize a wide range of toxins. It promotes cardiovascular health. 🔸… https://t.co/66qKrN6SnB
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