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SavoringFoshan | 食在廣東,嘆早茶必不可少!啷個碗,一盅两件,飲個早茶先!Savoring Cantonese cuisine? Morning tea is a must! Grab a bowl, a cup, and a few bites—dive into morning tea delights! #CantoneseCuisine #MorningTea #DimSum #Foshan #food #foodie #cuisine @xuejianosaka pic.twitter.com/SpwC4suVCa