A Bite of Pu’er—-All-Gourd feast The feast is made up of gourds and melons like bitter gourds, cucumbers, pumpkins, watermelons, papayas and more. Most gourds are mild in flavor and are perfect to make during summer because they are light and easy to digest. #FlavorsofChina pic.twitter.com/jFD7G9qSHA

A Bite of Pu’er—-All-mushroom banquet It's mushroom season. Locals create a feast using freshly picked wild mushrooms in #Lancang. Each type of mushroom is prepared differently, highlighting their incredible freshness. #MushroomFeast #WildMushrooms #TravelChina @amazingnanning pic.twitter.com/OplNtsdJEA

A Bite of Pu'er | Lotus Banquet 🌸 In the heat of summer, lotus flowers are blooming everywhere. Why not try the "Lotus Banquet" for a stunning visual and culinary experience in #Puer's #Lancang County! #LotusBanquet #SummerDelights #TravelChina #FlavorsofChina @amazingnanning pic.twitter.com/sa6vQWNLYk