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一言説明【静岡おでん】 黒はんぺん、牛スジなどを串に刺して煮込む。青海苔や魚のダシ粉を散らすのが特徴。 Brief explanation of Shizuoka-oden Black fish cake, beef sinew, etc. are skewered and simmered. It is characterized by being sprinkled with green seaweed and fish dashi powder. pic.twitter.com/bFfoymNPGx
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it's called 牛すじ and you see it sometimes, but not in the chunky form I'm used to once I tried to buy some in Ueno, but it was such a bad cut that it disintegrated except for sinew when I cooked it. I guess I got swindled