答え①Viognier Condrieu - Ripe, M+ elevated a acidity, 14%→冷涼要素 - Aromatic, Dry, P. lemon, M. body, peach, apricot, floral, Oily tex, phenolic touch, Plump mid-palate→ヴィオニエ - subtle toast, mixed spices, savoury→樽 - Perfumed, minerally→スタイル、産地 →

このワインの品種と産地は？ - Perfumed, minerally - Aromatic - Dry, P. lemon, M. body, M+ elevated a acidity, 14% - Ripe peach, apricot, floral, subtle toast, mixed spices, savoury - Oily tex, phenolic touch - Plump mid-palate - M. concentration - VG-H quality, M. stony finish

答え①Pinot Gris Alsace Grand Cru - Smoky, earthy, F. body, 15%, V. Ripe→欧州遅摘み - P gold, , M. fresh acidity, peach, apricot, marmalade, floral, ginger, Phenolic touch, Oily →PG - mixed spices, savoury, supple round tex→醸造 - Rich,Off-dry (14g/L RS)→スタイル →

このワインの品種と産地は？ - Rich - Smoky, earthy - P gold, Off-dry (14g/L RS), F. body, M. fresh acidity, 15% - V. Ripe peach, apricot, marmalade, floral, ginger, mixed spices, savoury - Oily, supple round tex - Phenolic touch - H. concentration →

答え①Riesling Spatlese Mosel - Slatey, L. body, 8.5%, Med. Sweet (75g/L RS), Ripe→欧州遅摘み - Aromatic, H. racy acidity, m. lemon, peach, apricot, pineapple, w. flower, Slight oily tex→リースリング - Med. Sweet (75g/L RS), delicate→スタイル＋産地 - honey, kerosene→熟成 →

このワインの品種と産地は？ - Aromatic, delicate - Slatey - Med. Sweet (75g/L RS), L. body, 8.5%, H. racy acidity, m. lemon - Ripe peach, apricot, pineapple, w. flower, honey, kerosene - Slight oily tex - M. concentration - VG quality, M. slatey finish