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Bartender Kyoko Kishida uses Suntory Hermès in Ozu's 'An Autumn Afternoon' (秋刀魚の味): Top: Peppermint, Red Vermouth, Dry Vermouth, Crème de Cacao, Grenadine syrup, Curaçao Btm: Crème de Violette, Cherry Brandy, Vodka, Red wine, White Label Whisky, Gum syrup, Kakubin Whisky. pic.twitter.com/woftYKKQtL