2日前 -Encyclopedia | Foods · Beans & Legumes · Dairy · Fats & Oils · Fruit · Grains · Herbs & Spices · Macronutrients · Meat & Seafood ...
2024/9/20 -Become a part of our international community of scholars in developing this new comprehensive collection of in-depth, peer-reviewed summaries on Food Studies.
2024/9/23 -The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional ...
2024/6/18 -This encyclopedia delivers articles that explore ethnicity, gender, economics, environment, technology, history, and much more.
2024/8/2 -Welcome to the online Oxford Research Encyclopedia of Food Studies, edited by Darra Goldstein. The articles submitted to this project so far are here.
2024/6/22 -Encyclopedia of Food Allergy, Three Volume Set organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, ...
2024/5/19 -Encyclopedia of food sciences and nutrition. Authors: Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.
2024/5/3 -Encyclopedia of Food and Culture, 2003. The Encyclopedia of Food and Culture is a three-volume survey of food and its place in human culture and society. It ...
2024/8/9 -Encyclopedia of Food Grains,Second Edition (4 Vol. Set). Wrigley, C. Imprint PBA; ISBN 9780123944375; Publisher AP; Year 2016. Price: 106560. Add to Cart ...
4日前 -Many of the most common foodstuffs of the Indian Ocean world were first domesticated and disseminated in prehistory. Read an article from the new Oxford ...