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Soba (そば or 蕎麦, "buckwheat") are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in.

2023/10/28 -Soba (そば) noodles are noodles made of buckwheat flour, roughly as thick as spaghetti, and prepared in various hot and cold dishes.

Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi ...

Eden 100% Buckwheat Soba is a bracing food made in Japan. It is made from only two ingredients – 100% whole grain organic buckwheat and purified water.

Eden Organic Soba is a warming, strengthening food and excellent source of thiamin B1. It is a good source of protein, fiber, iron, niacin B3, magnesium, and ...

This Soba Noodle is made in Yamagata Prefecture which is known for the largest production of Koma in Japan. This northern region is also known for Inaka Soba ( ...

Kisoji Ontake Soba uses stone-milled Japanese buckwheat flours for the authentic taste and flavor of Soba. Hakubaku artisan production produces each strand of ...

Hakubaku Premium No Salt Soba noodle, 9.5 oz - 3 pack, Sobayu Made Oishii Soba Kuro - Restaurant taste at Home. Made with premium stone-milled buckwheat, wheat, ...

Made with 80% soba (buckwheat) flour and 20% wheat flour, this soba has a slight nutty flavor, with excellent texture. Enjoy hot or cold. with tsuyu ...

The meaning of SOBA is a Japanese noodle made from buckwheat flour.