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Yogurt - Wikipedia

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  2. wiki
  3. Yogurt
  1. https://en.wikipedia.org
  2. wiki
  3. Yogurt

Yogurt is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk ...

Lactobacillus delbrueckii-Oxygala-Frozen yogurt-Streptococcus thermophilus

Shop for Yogurt in Dairy & Eggs. Buy products such as Great Value Original Vanilla Lowfat Yogurt, 32 oz at Walmart and save.

2022/4/5 -Yogurt is typically a healthy choice, offering benefits for heart health, weight management, and more. Here are 6 yogurt benefits for ...

Dannon Vanilla Whole Milk Yogurt has a creamy texture, is made with non-GMO ingredients and can be enjoyed as a flavorful treat on its own or as a versatile ...

Dannon Plain Whole Milk Yogurt has a creamy texture, is made with non-GMO ingredients and can be enjoyed as a flavorful treat on its own or as a versatile ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It provides protein and calcium, and it may enhance healthy probiotic gut ...

Yogurt offers several important nutrients including protein and calcium. However, much of the research on yogurt's health benefits centers on its live bacterial ...

All Yogurt · Plain & Simple Greek Yogurt. GreekPlain & Simple Yogurt · Washington Raspberry Greek Yogurt. GreekWashington Raspberry Yogurt · Vanilla Bean Lowfat ...

The pure milk provided by Cabot farmers is what makes our yogurt so unforgettably rich and smooth. Find Cabot yogurts in a store near you!

Triple Cream Vanilla Bean-Lowfat Vanilla Bean Greek-Plain Greek Yogurt


Yogurt : Target

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From classic greek yogurt to non milk versions, pick from a wide collection to get something perfect. Milk based recipes, creamy fruity options, sugar free or ...

Greek : Yogurt-Target Brands-Plain : Yogurt-Two Good Smoothie

ヨーグルト

ヨーグルト(yoğurt、Кисело мляко、Joghurt、yoghurt,yogurt)は、乳に乳酸菌や酵母を混ぜて発酵させて作る発酵食品のひとつ。乳原料を搾乳し利用する動物は専用のウシ(乳牛)だけでなく、水牛、山羊、羊、馬、ラクダなどの乳分泌量が比較的多く、搾乳が行い…-Wikipedia

栄養素

ヨーグルト 全脂無糖

100gあたりの栄養価
  • エネルギー259.0 kJ
  • 炭水化物4.9 g
  • 脂肪3.0 g
  • 飽和脂肪酸1.83 g
  • 一価不飽和脂肪酸0.71 g
  • 多価不飽和脂肪酸0.1 g
  • タンパク質3.6 g
  • ビタミンA33.0 ug
  • β-カロテン3.0 ug
  • ビタミンB10.04 mg
  • ビタミンB20.14 mg
  • ナイアシン(ビタミンB3)0.1 mg
  • パントテン酸(ビタミンB5)0.49 mg
  • ビタミンB60.04 mg
  • 葉酸(ビタミンB9)11.0 ug
  • ビタミンB120.1 ug
  • ビタミンC1.0 mg
  • ビタミンE0.1 mg
  • ビタミンK1.0 ug
  • ナトリウム48.0 mg
  • カリウム170.0 mg
  • カルシウム120.0 mg
  • マグネシウム12.0 mg
  • リン100.0 mg
  • 亜鉛0.4 mg
  • 0.01 mg
  • セレン3.0 ug
  • 水分87.7 g
  • コレステロール12.0 mg
  • ビオチン(B7)2.5 μg
出典:Wikipedia