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  • 18時間前 -Find out more about the newest discipline to be added: the Oxford Research Encyclopedia of Food Studies. One More Encyclopedia Available via Subscription ...

    2日前 -Encyclopedia of Food. Eggs · Milk · Nuts · Fruits · Herbs · Spices · Cereals · Seafood · Vegetables · Meat products. Sign in. Welcome!Log into your account.

    1日前 -Find out more about the newest discipline to be added: the Oxford Research Encyclopedia of Food Studies. One More Encyclopedia Available via Subscription ...

    5日前 -Encyclopedia of Food. Eggs · Milk · Nuts · Fruits · Herbs · Spices · Cereals · Seafood · Vegetables · Meat products. Sign in. Welcome!Log into your account.

    2日前 -The Oxford Encyclopedia of Food and Drink in America (2 ed.) Edited by: Andrew F. Smith. Publisher: Oxford University Press. Print Publication Date ...

    4日前 -The Oxford Encyclopedia of Food and Drink in America (2 ed.) Edited by: Andrew F. Smith. Publisher: Oxford University Press. Print Publication Date ...

    5日前 -Encyclopedia of Food and Color Additives, 1, 261-262 (1997). Fragrance material review on anisyl alcohol. Scognamiglio J, et al. Food And Chemical Toxicology ...

    5日前 -The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery - 1961, 7th Printing - Hardcover. UncommonFindsbyMimi. 5 out of 5 stars.

    6日前 -This chapter discusses that polymyxin pyruvate egg yolk mannitol bromothymol blue agar (PEMBA) is a diagnostic selective medium for the enumeration of ...

    4日前 -The study investigates the structural and chemical properties of brown rice flour (WRF), black rice flour (BRF) and their mixtures in ratios of 25%, 50% and ...