Yahoo! JAPAN

In Japan, salmon caviar is known as ikura (イクラ) which derives from Russian word ikra (икра) which means caviar or fish roe in general. In Japanese cuisine, ...

Delicate salmon roe called IKURA by the Japanese is highly prized by caviar lovers around the world for its flavor.

Indulge in Lummi Island Wild's Ikura Salmon Caviar. Our fresh salmon roe is perfect for adding a touch of luxury to your meals. Order online today.

Ikura (Salmon Roe For Sushi) · Scientific Name: Oncorhynchus Keta · Container Size: 4 Oz. · Ingredients: Salmon (Fish) Eggs, Salt, Sodium Malate, Sorbitol.

Sake Ikura ; Masago -Smelt Roe +$3.25 ; Avocado +$1.25 ; Kyuri - Cucumber +$0.75 ; Shiso - Mint Leaf +$1 ; Maki Add ons:Inside Out +$1Add Avocado +$1.25Add Cucumber ...

1M Followers, 238 Following, 274 Posts - 幾田りら - Lilas Ikuta (@lilasikuta) on Instagram: "作詞作曲する グミが好きSinger-songwriter / YOASOBI vocal ikura ...

Ikura is especially popular in sushi bars, where it is often served with rice, plainly or rolled in nori. You'll also often see it paired with uni and oysters ...

Two species of sea urchin are mainly used for this dish in Hokkaido, Bafun Uni and Murasaki Uni, Ikura can be either marinated in sweet soy sauce or brined.

Size: 7 oz. Scent: mango milk tea. Texture: bubble bead. Slime level: advanced. Notes: -This texture dries out faster than other textures due to a high ...

From Alaska.Many restaurants use ikura as a base, then add their own marinade for a unique flavor.Great for sharing.