Mizuna (ミズナ（水菜）, "water greens"), kyouna (京菜), Japanese mustard greens, or spider mustard, is a cultivar of Brassica rapa var. niposinica.
2023/1/20 -Mizuna (Brassica rapa var. nipposinica) is an Asian green associated with traditional Japanese cooking with a mild mustard-like peppery ...
A neighborhood American eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery.
Situated in the heart of downtown Spokane, Mizuna is the quintessential dining experience for locals and visitors. ... Mizuna, 214 North Howard Street ...
2021/12/3 -Mizuna is a dark leafy green densely packed with nutrients, making it a healthy addition to any meal.
30 to 45 days — 'Mizuna' is a cold-hardy Japanese variety that produces plants comprised of thin, frilly-edged leaves. Synonyms include 'Shui Cai', 'Kyona', ...
2023/7/26 -Mizuna is a supergreen associated with improved eye, bone and immune health, as well as improved blood clotting and a potentially reduced ...
Mizuna's taste is peppery like arugula and slightly bitter like frisée, yet it's milder and sweeter than either of these more commonly found salad greens.
As a salad green, Mizuna is best eaten young and can be used as a cut-and-come-again crop, but it is also excellent in stir-fries and soups as plants mature.
(Brassica rapa) A mild early-late season Japanese mustard with graceful, deeply cut, fernlike leaves on vigorous upright plants. Very prolific and visually ...