2024/6/1 -Mizuna thrives in full sun, but in hot climates, partial shade is beneficial. Ensure you plant it in an area with well-draining soil for optimal growth. How to ...
2024/5/31 -Mizuna is one of the healthiest vegetables that you can grow. It is a good source of vitamin C, as well as folate and the powerful antioxidant glucosinolate.
2日前 -The attractive leaves of this heirloom Japanese mustard add peppery zing to mixed-green salads and are delicious simply sautéed or stir-fried.
2024/6/13 -a plant whose long, green leaves are eaten in salads: Mizuna can be sown as late as October and can be picked continuously ...
2024/6/8 -Organic Mizuna Mustard Greens. Ornamental and edible mustard green with a sweet, mild flavor. Deeply cut leaves are outstanding in salads with rich flavors.
5日前 -As a salad green Mizuna can be steamed, boiled, stir-fried or used to complement other greens mixed together for a salad.
2024/6/5 -MIZUNA translate: 京水菜，水晶菜. Learn more in the Cambridge English-Chinese traditional Dictionary.
2024/6/14 -Sprouts/Microgreens - Mustard, Mizuna (Green) - Mustard, Sprouts & Micro-GreensMustard is a member of the crucifer family. Mustard greens are a popular dish ...
4日前 -Mild peppery, slightly spicy flavour. Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi ...
2024/5/24 -The name Mizuna is Japanese and refers to the plant's juicy texture and sharp flavor. The leaves are often a crucial ingredient in stir-fries, soups, or salads.