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2024/4/30 -Mizuna is a nutrient-dense leafy green and is high in vitamins A, C, and K, folate, and iron. It is also a source of B-complex vitamins and the essential ...

2024/5/31 -Mizuna is one of the healthiest vegetables that you can grow. It is a good source of vitamin C, as well as folate and the powerful antioxidant glucosinolate.

3日前 -The attractive leaves of this heirloom Japanese mustard add peppery zing to mixed-green salads and are delicious simply sautéed or stir-fried.

2024/6/7 -This light, feathery variety is ideal for container gardening. Mild and sweet, Mizuna makes the perfect addition to any salad. Delicate flavor compared to ...

2024/6/4 -One of our favorites! Deeply serrated fringy baby leaves are purple-red and pack a zingy peppery flavor that gets bolder with age. The Mizuna Red Streaked ...

2024/6/2 -Mizuna thrives in full sun, but in hot climates, partial shade is beneficial. Ensure you plant it in an area with well-draining soil for optimal growth. How to ...

5日前 -It is easy to grow. Mizuna takes little to no skill to grow at home. It can be started indoors, transplanted outdoors, or directly planted into the garden.

2024/4/21 -Mizuna (Brassica rapa var. nipposinica) is a leafy green with dark green leaves and a central stem. Mizuna, which is cultivated in East Asia, is part of the ...

2024/4/25 -This japanese mustard green has dandelion-like jagged edged green leaves with a mild, sweet, earthy flavor. Mizuna grows fast and makes an excellent salad green ...

5日前 -Red mizuna, scientific name, Brassica rapa nipponosica, is a cool season Japanese leafy type mustard green. It is often sold in seed catalogs under the name " ...