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2024/9/9 -Known for its feathery leaves and mild, slightly peppery flavor, Mizuna is a versatile green perfect for salads, stir-fries, and soups. Rich in vitamins A and C ...

2024/7/17 -Mizuna is a staple vegetable in many Asian countries. Mizuna is also known as Japanese mustard, shui cai (or “water greens”), California peppergrass, and many ...

2024/9/23 -Mizuna is a leafy green vegetable, part of the mustard family, and is commonly used in Asian dishes. It has a texture that is similar to lettuce or spinach.

2024/9/13 -Mizuna, Denver, Colorado. 2434 likes · 13 talking about this · 5093 were here. An American-style eatery steeped in French tradition and flawless service.

2024/7/25 -Mizuna is a great cut-and-and-come again salad green, meaning you can plant it once, harvest leaves, give the plant time to grow, and then come back for more.

2024/10/27 -Mizuna is a classic mustard with a flavor similar to arugula. May be utilized as a cut and come again crop.

2024/9/23 -a Japanese mustard (Brassica rapa var. nipposinica synonym B. rapa var. japonica) having mild tasting deeply dissected leaves used especially in salads

2024/9/26 -Technically a Japanese mustard green, Mizuna has a mild tender leaves. Often described as having a corn-like flavor, the leaves can be prepared raw or ...

2024/10/29 -It is easy to grow. Mizuna takes little to no skill to grow at home. It can be started indoors, transplanted outdoors, or directly planted into the garden.