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2023/12/22 -A neighborhood American eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery.

2023/11/29 -Mizuna, sometimes known as Japanese mustard, is a nutrient-rich leafy green that can be used at any stage of growth, from tender microgreens to mature 10-inch ...

2024/7/17 -Mizuna is a staple vegetable in many Asian countries. Mizuna is also known as Japanese mustard, shui cai (or “water greens”), California peppergrass, and many ...

2023/10/14 -Mizuna is a leafy green vegetable that is part of the mustard family. It is a native Japanese vegetable that is commonly used in Asian dishes.

2024/4/4 -Mizuna is a sharp-tasting peppery green that has been cultivated in Japan for centuries. It is used raw and cooked in a wide range of dishes in Japanese cuisine ...

2024/1/1 -These tasty, tender Asian greens add a zippy, peppery kick to salads, veggie bowls, and wraps. The sawtooth “cut and come again” leaves of this especially ...

2024/7/25 -Mizuna is a great cut-and-and-come again salad green, meaning you can plant it once, harvest leaves, give the plant time to grow, and then come back for more.

2024/6/7 -This light, feathery variety is ideal for container gardening. Mild and sweet, Mizuna makes the perfect addition to any salad. Delicate flavor compared to ...

11時間前 -The attractive leaves of this heirloom Japanese mustard add peppery zing to mixed-green salads and are delicious simply sautéed or stir-fried.

2024/5/31 -Japanese Pink mizuna is a cool-weather leafy green that thrives in well-drained, fertile soil with a pH between 6.0 and 7.5. It grows best in a range of ...