2024/3/21 -Winemakers are negotiating dramatic altitudes, latitudes, and climates to bring their bottles to life. Are the risks worth the rewards?
2024/3/22 -Discover ancient winemaking techniques and their impact on modern-day wine production, including natural fermentation and the invention of the wine press.
2024/3/27 -Wines that are overly oaked, highly volatile from stray microbial activity or oxidized from lack of attention almost never allow mineral aromas to be detected.
2024/4/15 -It encompasses a variety of techniques, from grape harvesting to fermentation, from maturation to stabilization, and finally, bottling.
2024/7/19 -Fresh and fully ripened wine grapes are preferred as raw material for wine making. In cool climates, as in northern Europe and the eastern United States, ...
2024/4/16 -The history of winemaking in Paso Robles spans over two centuries, dating back to the 18th Century. The climate of warm days and cool nights, alongside a ...
... winemaking and white winemaking. Red wine making is an extractive process. The grapes are fermented on the skins and pressed after fermentation. White wine ...
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2024/3/1 -Women have been an integral part of winemaking since the days of ancient Egypt, Greece and the Roman Empire. Today, they own vineyards and wineries.
2024/6/1 -Terroir affects all sensory aspects of wine—aroma, flavor, and texture. For instance, the mineral complexity often found in wines from volcanic soils can be ...
During this wine-making process, grapes, including their stems and sometimes skins, are crushed and placed in the qvevri. The vessel is then sealed and buried ...
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