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Mizuna (ミズナ（水菜）, "water greens"), kyouna (京菜), Japanese mustard greens, or spider mustard, is a cultivar of Brassica rapa var. niposinica.

A neighborhood American eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery.

2023/1/20 -Mizuna (Brassica rapa var. nipposinica) is an Asian green associated with traditional Japanese cooking with a mild mustard-like peppery ...

Mizuna is a Japanese mustard green with thin, delicate leaves. It has a very mild radish flavor and is often used in salad mixes or with many Japanese ...

Variety Info: Mustard leaves are mildly spicy and slightly peppery. Mizuna is a type of Japanese mustard. One plant can produce as many as 200 stems with thin, ...

Situated in the heart of downtown Spokane, Mizuna is the quintessential dining experience for locals and visitors. We are located within 3 blocks of most ...

A mild Japanese green with slender white stems and bright green leaves. Mild in flavor, this variety is good for stir-fries, salads, sandwiches and soups.

As a salad green, Mizuna is best eaten young and can be used as a cut-and-come-again crop, but it is also excellent in stir-fries and soups as plants mature.

2021/12/2 -Mizuna is a dark leafy green densely packed with nutrients, making it a healthy addition to any meal.

(Brassica rapa) A mild early-late season Japanese mustard with graceful, deeply cut, fernlike leaves on vigorous upright plants. Very prolific and visually ...