14時間前 -The attractive leaves of this heirloom Japanese mustard add peppery zing to mixed-green salads and are delicious simply sautéed or stir-fried.
2024/5/21 -Tasty, quick-growing green for mixed salads and light cooking. Best when grown during cool weather and harvested young. Very sweet flavor with just a hint ...
6日前 -Mild peppery, slightly spicy flavour. Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi ...
2024/5/18 -Mizuna (水菜), also known as Japanese mustard greens, is a leafy vegetable characterized by its fringed and feather-like leaves.
5日前 -a plant whose long, green leaves are eaten in salads: Mizuna can be sown as late as October and can be picked continuously ...
5日前 -Fine-leaf mizuna with bright purple veins and stems. Vigorous and fast growing with deeply serrated, bright green leaves and bright purple stems. When grown ...
1日前 -Book now at Mizuna in Denver, CO. Explore menu, see photos and read 2446 reviews: "Horrific. Literally the worst food and the most dismissive service I have ...
6日前 -Sprouts/Microgreens - Mustard, Mizuna (Green) - Mustard, Sprouts & Micro-GreensMustard is a member of the crucifer family. Mustard greens are a popular dish ...
2024/5/26 -Mizuna is quite popular for being nutritionally rich in Vitamins A, B2, C, K, and beta-carotene. Mizuna microgreens are also highly revered for their ...
2日前 -Mizuna thrives in full sun, but in hot climates, partial shade is beneficial. Ensure you plant it in an area with well-draining soil for optimal growth. How to ...