Yahoo! JAPAN

2024/4/23 -You might be surprised to find out that unagi (freshwater eels) have been prized as a healthy and luxurious food in Japan for hundreds of years.

2024/4/5 -A traditional restaurant with a long history reaching back to the Edo period (1603-1867). The delightful aroma of kabayaki (unagi grilled with sauce) hangs in ...

2024/4/25 -Get unagi on the go at Asakusa Unana. Indulging in unagi may come with a hefty price tag, ranging from 4,000 to 5,000 yen per person depending on your choice of ...

2024/3/31 -We read some reviews that say the unagi is too small, but bigger unagi tastes not so good. This unagi has right amount of fat, and meat is tender. The sauce is ...

2024/3/28 -Product description. From Kagoshima, Japan. Raised with extreme care and attention to detail. That is why it is more expensive than ones available from other ...

4日前 -The freshwater eel (or as you'd find it on a sushi menu: unagi) is the only fish that is spawned in the ocean and travels to live in freshwater. It is, in ...

2024/4/10 -The Unagi is your personal liberation device. Beautiful, lightweight, and reliable.

6日前 -Stablished in edogawabashi since 1835. We continue to dedicate ourselves to the art of grilled eel. Inside the sukiya-style building of Unagi hashimoto, you can ...