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2024/5/10 -Mizuna is a classic mustard with a flavor similar to arugula. May be utilized as a cut and come again crop.

8時間前 -The attractive leaves of this heirloom Japanese mustard add peppery zing to mixed-green salads and are delicious simply sautéed or stir-fried.

3日前 -Mizuna (水菜), also known as Japanese mustard greens, is a leafy vegetable characterized by its fringed and feather-like leaves.

5日前 -The Best Mizuna Greens Recipes on Yummly | Avocado And Radish Dip, Tatsoi Asian Greens Salad, Mizuna (japanese Mustard Greens) With Garlic And Bacon.

2024/4/27 -Red-Streaked Mizuna Mustard - Produces very fine, frilled red leaves that are dark red at a very small stage. Adds a burst of color to any salad blend.

Mizuna has a mild flavor with a slight “mustardy” bite. It can be enjoyed raw, sautéed, steamed or made into a simple pesto.

2024/4/26 -Obsessed is an understatement! You can order any menu item like our Famous Lobster Mac, Jumbo Crab Cake, Beef Wellington, or a delicious dessert a la carte if ...

4日前 -Mild peppery, slightly spicy flavour. Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi ...

2024/5/9 -40-60 days. A hardy Japanese non-heading type mustard that is extremely vigorous and cold tolerant. Mizuna grows in bunches and has long stems growing from ...

2024/5/13 -Book now at Mizuna in Denver, CO. Explore menu, see photos and read 2434 reviews: "Amazing food and service. Loved every portion . Customized".