2024/4/11 -Mizuna Seeds, Early · 40 days · 6-12 hours of Sun · Sprouts in 5-8 Days · Ideal Temperature: 55-70 Degrees F · Seed Depth: 1/4" · Plant Spacing: 6-12" · Frost ...
2024/5/10 -Mizuna is a classic mustard with a flavor similar to arugula. May be utilized as a cut and come again crop.
10時間前 -The attractive leaves of this heirloom Japanese mustard add peppery zing to mixed-green salads and are delicious simply sautéed or stir-fried.
5日前 -The Best Mizuna Greens Recipes on Yummly | Avocado And Radish Dip, Tatsoi Asian Greens Salad, Mizuna (japanese Mustard Greens) With Garlic And Bacon.
2024/5/14 -Mizuna has a mild flavor with a slight “mustardy” bite. It can be enjoyed raw, sautéed, steamed or made into a simple pesto.
2024/4/26 -Obsessed is an understatement! You can order any menu item like our Famous Lobster Mac, Jumbo Crab Cake, Beef Wellington, or a delicious dessert a la carte if ...
2024/4/8 -Japanese-style mizuna salad with silken tofu, cucumbers, and tomatoes tossed in a creamy, nutty sesame dressing.
4日前 -Mizuna (水菜), also known as Japanese mustard greens, is a leafy vegetable characterized by its fringed and feather-like leaves.
2024/4/12 -Mizuna is a Japanese vegetable with green feathery leaves that grows as a large rosette. It has a peppery, cabbage like flavour, and can be eaten raw in ...
4日前 -Mild peppery, slightly spicy flavour. Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi ...