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4時間前 -The attractive leaves of this heirloom Japanese mustard add peppery zing to mixed-green salads and are delicious simply sautéed or stir-fried.

3日前 -Mizuna (水菜), also known as Japanese mustard greens, is a leafy vegetable characterized by its fringed and feather-like leaves.

5日前 -The Best Mizuna Greens Recipes on Yummly | Avocado And Radish Dip, Tatsoi Asian Greens Salad, Mizuna (japanese Mustard Greens) With Garlic And Bacon.

3日前 -Mild peppery, slightly spicy flavour. Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi ...

6日前 -a plant whose long, green leaves are eaten in salads: Mizuna can be sown as late as October and can be picked continuously ...

3日前 -Fine-leaf mizuna with bright purple veins and stems. Vigorous and fast growing with deeply serrated, bright green leaves and bright purple stems. When grown ...

5日前 -This is a super restaurant for dinner. We are mixed group, some of whom ate meat while some were vegetarian/vegan. Each of the items we ordered was excellent.

4日前 -Mizuna, kyona, Japanese mustard greens, or spider mustard, is a cultivar of Brassica rapa var. niposinica. Data Source: en.wikipedia.org. From the Web. Mizuna.

2日前 -Picking Mizuna from Japanese forest. 14 views · 5 minutes ago ...more. Samphors S Korm. 129K. Subscribe. 2. Share. Save.

6日前 -MIZUNA translate: 京水菜，水晶菜. Learn more in the Cambridge English-Chinese traditional Dictionary.