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Introduction
Growth timings and conditions
How to know when they’re ready to harvest – I show you one that is fully grown
Multisown onions, with tops bent to dry the neck
In the greenhouse, I pick chillies (Anaheim) and tomatoes (Sungold, Gardener’s Delight, Berner Rose, Rosada)
In the kitchen, I try a raw tomatillo
Ingredients and method for making salsa verde, green salsa
Ingredients and method for red salsa
Outside for the tasting – a look at how tomatillo plants sprawl
Tasting the green salsa, and a word of warning about the seeds
Tasting the red salsa
Outro