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0.5 cup warm water
3 tsp Instant Yeast or 2 tsp Active Dry Yeast
2 Tbsp Oil
3 cups Maida / Flour
Add water as required
Cover and keep aside for 1 hour or until doubled
Form a log from the dough
Shape the dough into a smooth ball
Preheat the oven to 220 deg
Cool on wire rack. Brush with oil or butter to get a shiny pav.
What Are We Making?
What Makes it So Aromatic?
What Does "Pad Kra Pao" Mean?
This Ingredient is RARE
Stir-Fry the Aromatics
Miku Wants a Juicy Pineapple
What Kind of Meat to Use?
Liquid Gold
What Sauces to Use?
MMM!
Add In the Most IMPORTANT Ingredient
This is So Cute!
Plating the Goodness
Thai-Style Eggs
This Stuff is A MUST
Let's Dig In!
EGG YOLK TIME
Eating with the Prik Nam Pla
Miku Gets Blackberry!
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