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So I bought cast iron skillet and cast iron tawa.
Close the sink tightly so that it stores water.
Then I filled the sink with starch.
Now place the pan inside the sink.
It should completely immerse in starch water.
dry the skillet completely.
Now heat the skillet under medium flame for 5 mins.
After peeling carrot, save the skin.
Now using a small cloth, apply the oil thoroughly.
Start applying oil at the back side of the skillet too.