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Introduction
Kabocha squash
Matsutake mushrooms
Pomelo fruit
Japanese eggplant
Ginger, onion, scallions
Thinly shaved beef and other meats
Arabiki pork sausages
Kurobuta (black pig)
Tarako (salted pollock roe)
Shokupan (milk bread)
Onigiri (seaweed/nori wrapped rice ball)
Beni shoga (red pickled ginger, not the light pink one for sushi)
Golden curry
Calpis/calpico yogurt drink
Furikake rice topping
Seaweed types (nori, wakame, kelp, hijiki) and katsuobushi (bonito flakes)
Gohan (Rice) Tomaki gold koshihikari (short grain)
Tsuyu concentrated soup base
Ramen and other instant noodles (Myojochukazanmai is my favorite brand)
Koikuchi (dark) shoyu, usukuchi (light) shoyu, and tamari (wheat-free)
Artificially flavored and true Mirin (watch out for the ingredients)
My favorite Japanese snacks: Senbei and arare (rice crackers), and Pocky
Poppin' Cook edible chemistry kits for kids, and some discussion of yoshoku cuisine
Making gyudon
6. Nijiyaでお買い物!納豆はここでゲット 他に買ったものは…プロフィール欄からYoutubeを見てね☆ #nijiyamarket #nijiya #ニジヤ #アメリカ生活 #アメリカ生活 ...
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2022/06/166. Nijiyaでお買い物!納豆はここでゲット 他に買ったものは…プロフィール欄からYoutubeを見てね☆ #nijiyamarket #nijiya #ニジヤ #アメリカ生活 #アメリカ生活 ...
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2021/10/10求める情報が見つからない場合は、キーワードや指定した条件を変えてみてください。