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250g chopped fresh strawberries
2 tablespoons water
Simmer in medium heat for about 5 minutes until it thickens.
Add 1 teaspoon of powdered gelatine into 2 tablespoons of chilled unsweetened almond milk.
1/4 cup powdered erythritol
Whisk until soft peaks.
Add the gelatine mixture.
Pour about 180mL of the strawberry purée.
Bloom for 5 minutes then microwave for 10 seconds.
Add the remaining strawberry purée.