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I used 12 individual paper baking cups see link below on where to buy
1 1/2 cups cake flour
1/4 teaspoon kosher salt
1/3 cup strawberry puree
add 2 large eggs at room temperature, 1 at a time
Then add remaining flour mixture, until just combined.
Divide batter evenly among baking cups
For the Frosting: puree 1/2 cup fresh strawberries
1 cup powdered sugar
Garnish with a quarter of fresh strawberry
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