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Boil the tool dal
Rehydrate tamarind(imli) with water(2-3 hours)
Cut vegetables into a size that is easy to eat
Put oil and whole spices,onion and curry leaf in a pan
Add vegetables other than tomatoes and fry
Add powder spices
Stir fry with water so as not to burn
Add salt(10g) and sambhar masala
Add toor dal and boiled soup
Add 1 liter of water
When it boils, cover it with a lid and reduce the heat to low, and boil the vegetables until they are tender.
Add tamarind reconstituted juice
Check the saltiness and sourness, and if it doesn't seem to be enough, add it.
hing tadka
Add coriander leaf(You can skip this)
Prepare spices
Prepare the mutton
Rub by hand
Leave it for 10 minutes
Cut onions, garlic, ginger and tomatoes
Make garlic and ginger paste
Make tomato paste
Wash the mutton. Rinse the spices well as they absorb the odor of meat.
Put oil in a pan and heat it
Add whole spices
Add onions and fry
Add ginger and garlic paste
Add powder spices
When the water is gone, fry over low heat while pouring water
Add chicken masala
Continue to fry for 5-10 minutes to condense the flavor of the spices 5~10分炒め続け、スパイスの旨味を凝縮させる
Add tomato paste
Add mutton
Put ingredients and water in a pressure cooker and bring to a boil. 圧力鍋に具材と水を入れて沸騰させる
Cover and boil for 10-15 minutes
Turn off the heat and wait 30 minutes
Top with Coriander leaf if you like