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Introduction to Cascade & Centennial Hops
Ken Grossman's Brewing Journey & Sierra Nevada's Foundations
Evolution of Hop Varieties & American Brewing History
Unique Characteristics of Cluster Hops & Role in Brewing
Rise of Cascade Hops & American Ale Brewing
Experimentation & Innovation in Early Craft Brewing
Influence of UC Davis & Brewing Education on Sierra Nevada
Harvesting &Selecting Hops for Optimal Flavor Profiles
Science of Hop Maturity & Brewing Studies
Comparing Hop Aromas: Brewer's Art
Process of Dry Hopping & Extracting Aromatic Oils
Hop Processing & Storage Techniques
Analyzing Hop Quality: From Farm to Brewery
Intricacies of Hop Farming & Harvesting Timelines
Challenges and Planning of Hop Selection for Brewing
Brewing Celebration Ale: The Timing and Process
Introduction to Breakside Brewery and Hop Freezing Technique
The Art of Shredding Hops with Liquid Nitrogen
Behind the Scenes: Great American Beer Festival Judging
The Russell Schehrer Award and Brewing Philosophy
Discussing the Fresh Hop Beer Season
Harvesting and Processing Fresh Hops
Unique Approach to Wet Hop Brewing
The Process of Freezing Hops with Liquid Nitrogen
Shredding Hops for Enhanced Flavor
Crafting 10 Different Fresh Hop Beers
Availability and Packaging of Fresh Hop Beers
Breakside Brewery at the Great American Beer Festival
Intro-Portland has an amazing beer culture
Craft beer night at the Hillsboro Hops
Hops harvest at Goschie Farms, Silverton, Oregon
Ancient history of beer around the world
Craft brewers and homebrewers created the American IPA
Breeding new varieties of hops
Modern brewing at Living Haus Beer Co. in Portland, Oregon
Fresh hops brewing at Breakside Brewery in Milwaukie, Oregon
Fresh hops beer festival at Oaks Park, Portland, Oregon
The little flower that loves to grow in the Pacific Northwest
Brewed with a highly fermentable adjunct like flaked rice or flaked corn
Mixing hot water with our brewing grains
Adding two milliliters of lactic acid to my water
Shut off the heater
Turn on the pump
Turn the heater on to start
Turning off the heater
Chill the fermenter to about two degrees below my desired fermentation
Chill this down to 58 degrees
Finish fermentation
Intro
Pellicle Action
Pulling the grain
Mini Sparge
Squeezing the grain
Dumping the grain
Rinsing basket & bringing it to a boil
How to fix a garbage disposal (sort of)
30 min boil
Chiller
Add hops
Water math
Pump and Whirlpool arm
Sanitize Fermenter
Cooling water
Whirlpool hops
Whirlpool chill
Dump keg starsan and sanitize gear
Transfer wort to keg
Initial gravity reading
Yeast
Close up keg
Oxygen
Brew day recap
Tasting