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Intro
Welcome to Chapter 2
Learning Objectives
Pathogens ⚠️
How Contamination Happens
Symptoms of Foodborne Illness
"BIG SIX" FDA Highly Contagious Bacterias ⚠️
Bacteria
What Bacteria Need to Grow: FATTOM ⚠️
Controlling FAT TOM Conditions ⚠️
Bacterial Growth ⚠️
Major Foodborne Bacterias' ⚠️
General Information About Viruses ⚠️
General Information About Parasites ⚠️
General Information About Fungi ⚠️
Biological Toxins ⚠️
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