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関連広告
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Preface
Lighting the WSM
Hickory & Cherry Wood/Charcoal Setup
Hot Coals Goin ON
The Trim
We Inject
BACON WEAVE!
The Assembly
Dusty Loin Time
Pork Loin Going ON
Inkbird Setup/113 Degrees, Checkup
AUDIBLE, Searing Bacon
The Flip
The 2nd Flip
Reassembling the WSM
The Loin Life B-)
140 Degrees, The Pull
The Cutting & Sampling
The Summary & Salutations