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Sprinkle spareribs with turmeric, salt and lemon juice and set aside
Prepare whole spices
The turmeric absorbs the odor and scum of the meat, so wash it off thoroughly.
Heat the oil in a pan
Add whole spices and transfer the aroma to the oil
When the onion changes color, add the spareribs.
When the meat is well cooked, add the powdered spices
Add water and bring to a boil
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