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The word manju is a broad word for a small bun with filling on the inside and can be cooked in many ways such as steamed, pan-fried, ...
YouTube-Gastronomy Gal
i made Japanese traditional style sweets"Wagashi" Chestnuts Cake called"Kurimanju" it's sweet, with a simple flavor,and taste is so yummy;) ...
YouTube-decocookie
This is the story of "Oribe-manju", a sweet bun filled with bean paste that was inspired by Japanese "Oribe-yaki" pottery, which is known ...
YouTube-SweetsTales
Join JASC Legacy Center Summer Intern Teddy Wu for this short instructional cooking video for Lima Bean Manju. Through the lens of this ...
YouTube-Japanese American Service Committee
Lima Bean Paste
Lima Bean Manju
The Manju Dough
World War Ii
This is my first time making Kuri Manju. I would say the texture is like a shortbread cookie. It taste better the next day, so if you make ...
YouTube-Passion Kukki
MIX SUGAR & SOFTEN BUTTER TOGETHER
ADD BAKING SODA + WATER MIXTURE
WARP & PLACE IT IN THE FRIGE FOR AN HOUR
FLOUR THE TABLE
SHAPE INTO A LOG & CUT INTO B PIECES
SHAPE INTO A CHESTNUT & DIP IN SESAME SEEDS
BRUSH EGG WASH
I made Wagashi Kuri Manju(Japanese chestnut cake).This cake is one of better known autumn Wagashi(Japanese-style confection) .
Japanese traditional dessert, Kuri mushi youkan. Kuri=chescut, musu (mushi) to steam, youkan=sweet made of red bean paste.
YouTube-Japanese Home Cooking
Tasting a charming little Japanese dessert, or wagashi, in the form of a Japanese maple leaf -- it's momiji manju on today's episode of ...
YouTube-emmymade
Intro
Taste Test
What's your favorite pastry?