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1 TSP SUGAR
1 TSP DARK MUSHROOM SOY SAUCE
1/2 TSP WHITE PEPPER POWDER
CHOP UP 250 GRAMS CHIVES (WASHED & DRIED) 250克韭菜(洗干净控干水)切碎
PLACE FILLING INTO WRAPPER AND SMEAR WATER ALONG THE SIDES 取适量肉馅放在饺子皮内,然后边角处沾水粘合
WRAPPING STYLE
ADD DUMPLINGS TO POT OF BOILING WATER ON HIGH HEAT 现包饺子一定要水滚了才下锅
ADD IN WATER UNTIL 1/3 OF THE DUMPLINGS ARE SUBMERGED + COVER WITH LID 锅中倒入水淹过饺子1/3左右,将锅盖盖上