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Let's start and sift dry ingredients: Flour and cocoa powder
Cook over medium high heat, stir constantly
Meanwhile, mix eggs (make sure they are room temperature)
Add baking powder and keep mixing until smooth
Bake in preheated oven for 25 to 30 minutes
Mix egg yolks (room temperature)
Pour mixture back into a saucepan, cook for 1 minute
Next day cream should thicken
Pipe the cream generously into the eclairs
(Optional) Sprinkle powered sugar