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Submerge your eggs in boiling water for 1 minute.
Coddling this way will help you emulsify later.
Drape a damp kitchen towel over a sturdy pot
Start with just the yolk.
While slowly dribbling in the oil from a spouted container, start mixing....
You want it to look like taffy. See?
Now add lemon.
Whisk in more lemon, some garlic smashed into a paste, and salt-to taste.
Slather on everything, or keep it in the fridge for up to 2 days.