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Heat the Pan: Turn the stove high and heat a large frying pan until hot.
Season: While in the pan, season with salt and pepper.
Toast Asparagus: Place asparagus in a single layer in the hot pan. Toast, turning occasionally, until slightly smoking.
Add Oil: Drizzle olive oil over the toasted asparagus, using caution for splatter.
Sear Asparagus: Cook for 45 seconds per side until blistered and colored.
Add Parmesan: Grate Parmesan cheese over the asparagus in the pan.
Add Lemon Zest: Remove from heat, zest lemon over asparagus.
Serve: Place asparagus on a plate, top with remaining oil and melted cheese, and serve immediately.
Intro
Roasting vegetable tips
Preparing oven rack and pre-heat the oven
Removing the asparagus ends
Rinsing and drying the asparagus
Seasoning the asparagus on your half-sheet pan
Arranging the seasoned asparagus on the sheet pan
Pop the sheet pan into the 450℉/218℃ oven for 10 minutes
My favorite way to enjoy this asparagus
Outro