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This is Bowmore whisky
Master distiller Eddie MacAffer, working for Bowmore Distillery for almost 50 years
Germinating barley, still turned traditionally by hand
Here the barley is being dried and provided with a smokey flavour due to the peat
Next phase is mashing: extracting luble starch from the malt
The grist is mixed with hot water in the mash tun
In the washbacks yeast is added and the fermenting starts
The oldest maturation warehouse in Scotland..and below sea level
Tasting a 17 yo Bowmore straight from a single sherry cask..what a cracker!
A very nice 23 yo Port cask matured Bowmore