Today, I'm making 100-hour brownies.

First, I'm browning lots of butter.

Adding a coffee ice cube cools down the butter.

The eggs have been disciplined nicely.

After wrapping, the batter rests in the fridge for 3 days

Snack time.

My pastry chef friend taught me this next technique.

Next, I'm putting it in the freezer while it's still hot

it's time to move them to the fridge.

Time to play Persona 5 until I fall asleep.

Intro

The 5 basic ingredients in a brownie batter

Fudge brownie vs cakey brownie

Adding the rest of the ingredients

Adding the sugar

Adding cocoa powder

Folding in the flour

How to line a cake pan with parchment paper

Baking the brownie

Outro

The problem with (most) vegan brownies

Ingredients for vegan brownies

Why you should use dutch cocoa powder

Adding the dry ingredients

The secret to a shiny, crinkly top

Adding the wet ingredients

Melting dark chocolate in a double boiler

Mixing wet and dry ingredients

Lining the baking pan with parchment paper

How to tell if the brownies are done

Taste test!

Start

Intro to Malted "Forever" Brownies

Dessert Person Intro Animation

About Malted "Forever" Brownies

Ingredients & Special Equipment

Preheat & Prep Pans

Make The Batter

Check-in with Felix (Photograph from Vet)

Bake The Perfect Brownies

Cool, Chill & Cut The Chocolate Brownies

Taste & Outro

Archie Cameo

FELIX!

Start

Claire Breaks Down Memes

Introduction To How To Make Brownies 3 Ways

Animation with a Catchy Tune

Discussing 3 Different Brownies

How To Make Skillet Brownie Sundae

How To Make Brownie Cookies

How To Make Brownie Cake

Claire Reviews Brownies

Harris Talks About Chickens

Outro

Tom & Jerry Appear

How to Make a Fudge Brownie

Toasting Pecans

How To Make Brownie Batter

Adding Eggs

Add Vanilla

Adding the cocoa powder

Conclusion

Portioning the Batter

Baking The Brownies

Cooling the Brownies

Intro

Prep baking dish

Making the brownie batter

How to bloom cocoa powder

Sift in cocoa powder

Folding in the butter

Adding chocolate chips

Baking the brownies

Cutting the brownies

Conclusion

Intro

Melting the chocolate and butter

Adding the sugar, salt & coffee

Add the flour and cocoa powder

Baking the brownies

Let brownies cool for at least 45 minutes

Introduction

Melting the chocolate and butter

Adding the sugar

Adding the milk, flour, and salt

Microwaving the brownie

Serving the brownie

Trimming the brownie

Tasting the brownie

What is a perfect brownie?

Add granulated sugar

Bake at 350 degrees

Troubleshooting

Whisk together eggs and sugar until foamy

Version 1A

Version 2

Taste Test

Taste test with bittersweet chocolate

Instructions

Intro

Good, 6 ingredient brownies

MIxing and baking better brownies

counteracting the brownies with AG1 (ad)

Better brownies are done

Best fudgy brownies

Let’s eat this thing

GLOSSY FUDGE BROWNIES

Whip until thick and pale

The chocolate/butter situation

Add cocoa-flour mixture

Ingredients for Brownies

Add cocoa powder and espresso powder

Sugars

Adding the eggs

What happens when you don't beat the sugar and eggs

Pouring in the ganache

Introduction

Fudge Brownies

In a medium-large bowl, whisk together sugar and melted butter

In a separate bowl whisk together flour, cocoa powder, and salt

Combine brown sugar and granulated sugar in a medium-sized bowl

Baking instructions

How to avoid pop out sugar on top

Pour batter into a prepared 8x8 baking pan

Taste Test

Final thoughts