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First of all, melt the chocolate with the microwave
Str the chocolate every 30 seconds (Otherwise you might burn it)
Add more chocolate (1/3 of all) and drop the temperature
Warm up the chocolate every 10 seconds (Don't run the microwave long)
Poe the tempered chocolate with a piping bag
Tap the mold to remove the air bubble
Tap the mold to make the even thickness
Scrape the bottom with the scraper
Wait to be set
Clean up the mold with the scraper
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2022/05/10